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by beesknees on

Instagram Roundup

Here is a peek at some of the best snapshots from Corey's trip to New York and Coterie!

Left to right, top to bottom:
1.Corey, Janie Bryant and Shana Honeyman celebrating Emily and Meritt for PBteen Collection
2.Air travel in converse at JFK #travelinstyle
3.Corey's anchor street anchor 
4.Working at the COREY Coterie booth
5. Corey got a visit from Keiko Lynn in New York at Coterie
6.Spinning old school classics
And be sure to follow us on instagram and twitter at @thisisCOREYnow


by beesknees on

Fall Flavor


You know it's officially fall when all the coffee shops start offering the pumpkin spice latte's again (yay!) and the air gets to be that perfect temperature. This is the best time of year for some delicious home made soups! Now I am not a very good cook, i admit, but i am very good at making these next two recipes (hint: because they are fool proof), and i love the smell they give my apartment as they come together.

Super easy to make - 2 of my favorite recipes, 1 healthy deliciousness and 1 the perfect comfort food:

Vegetable soup & Chicken Dumpling Soup

Really Good Vegetable Soup
Serves 4

4 cups Vegetable Stock 
1 1/4 teaspoons salt
1 tablespoon white wine
1/2 small acorn squash, peeled and cut into bite-sized pieces
2 small Yukon Gold potatoes, peeled and cut into 1/2 inch squares
1 large carrot, peeled and cut into sticks about 1 inch long and 1/4 inch wide
1 plum tomato, peeled and chopped (optional)
2 tablespoons white rice
3 tablespoons frozen peas
2 tablespoons frozen corn
1 tablespoon chopped fresh oregano
2 teaspoons chopped parsley
1 teaspoon fresh lemon juice

In a medium pot, bring the stock to a boil. Add the wine, salt, potatoes, carrots, tomato, and rice. Simmer, partly covered, for 25 minutes, until the vegetables are cooked and the rice is soft. Add the peas, corn, most of the herbs, and the lemon, and cook for another 5 minutes. Add the rest of the herbs. Taste for salt, adding more as needed, and serve.

Chicken and Dumpling

(serves 4)


  • 3 tablespoons butter

  • 1 medium onion, cut into 1-inch pieces

  • 5 medium carrots, cut crosswise into 1 1/2-inch pieces

  • 1/2 teaspoon dried thyme

  • 1 cup (spooned and leveled) all-purpose flour

  • 1 can (14.5 ounces) reduced-sodium chicken broth

  • Coarse salt and freshly ground pepper

  • 1 1/2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces

  • 2 tablespoons chopped fresh dill, or 3/4 teaspoon dried dill weed

  • 1 3/4 teaspoons baking powder

  • 1/2 cup plus 2 tablespoons milk

  • 1 package (10 ounces) frozen peas

  • STEP 1

  • In a Dutch oven (or a 5- to 6-quart heavy pot with a tight-fitting lid), heat butter over medium. Add onion, carrots, and thyme. Cover and cook, stirring occasionally, until onion is soft, about 5 minutes.

  • STEP 2

    Add 1/4 cup flour and cook, stirring, 30 seconds. Add broth and bring to a boil, stirring constantly; season with salt and pepper. Nestle chicken in pot; reduce heat to medium-low. Cover and cook, stirring occasionally, 20 minutes.

  • STEP 3

    Meanwhile, make dumplings: In a medium bowl, whisk together remaining 3/4 cup flour, dill, baking powder, and 1/2 teaspoon salt. With a fork, gradually stir in 1/2 cup milk to form a moist and soft batter. It should be just a little thicker than pancake batter and should easily drop from the tip of a spoon. (Add additional 2 tablespoons milk if too thick.) Set aside.

  • STEP 4

    Stir peas into pot. Drop batter in simmering liquid in 10 heaping tablespoonfuls, keeping them spaced apart (dumplings will swell as they cook). Cover, and simmer until chicken is tender and dumplings are firm, 20 minutes. Serve.



-Ashley x

by Shana on

CLC x Seychelles Holiday Sneak Peek

We are so excited about our upcoming Holiday collaboration with Seychelles Shoes that we wanted to give you a sneak peek of one of our favorite styles! We will be living in this slipper and so will you!

by beesknees on


How amazing is it to wear something Vintage? Knowing that no one else has that one of a kind look & that the piece has a story that is from fashion history is such a rush!

We are constantly inspired by our vintage pieces we own & we wanted to share that inspiration with you!

You can get these pieces and more on our website

(click on the image to be taken to the website)

by beesknees on

Who's That Girl?

Since Season 2 ended in May, the anticipation for Season 3 of New girl makes it feel like we've been waiting forever!

Last night our torture ended as a new episode of New Girl was bestowed upon us!

It made me think about how much i adore Jess's fun attitude towards fashion and remember a few COREY looks she has worn on the show.

Here are 3 of our fav COREY looks on Jess!  

Zooey Deschanel can do no wrong, Love her!